Well, to start us off, I thought that I would share an easy Chicken Parmesan recipe I got from the Campbell's Incredibly Easy Recipes book.
Presto Parmesan
2 1/2 cups Prego Traditional Italian Sauce
6 frozen breaded chicken breast fillets
2 tablespoons grated Parmesan cheese
1 cup shredded mozzarella cheese (4 ounces)
1. Pour 1 cup of the sauce in a 13x9 (3 quart) shallow baking dish. Top with chicken, remaining sauce and cheeses. Cover.
2. Bake at 400 F for 20 minutes. Uncover and bake 5 minutes more or until the cheese is lightly browned.
When I made this recipe, it was just for the two of us so I used a small jar of spaghetti sauce and four breaded chicken breast tenders. I also topped it with Provolone cheese instead of mozzarella. I served it with some penne pasta and corn (we're carb lovers at our house).
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