Orange Jello Pudding

In medium saucepan, combine:
1 pkg. orange jello
1 pkg. Tapioca pudding (cook kind)
1 pkg. vanilla pudding (cook kind)

Drain liquid from large can mandarin oranges into large measuring cup; add water to make 3 cups liquid; add small amount at a time to pan and stir until smooth.
Cook on medium high heat stirring frequently until boiling.
Remove from heat and stir in one 8 oz. container of frozen Cool Whip. Add drained oranges and stir. Refrigerate several hours til set.

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